Welcome, and thank you for visiting our website. At present we are in the process of expanding our web pages to include more information about this exciting new soy product, so please pardon us if some pages are not yet accessible.

Primacotta is a wonderful new soyfood which was developed as an alternative to regular dairy ricotta. This organic, and delicious product is 100% dairy, lactose and cholesterol free and was designed for people who may love the taste of ricotta, especially in products like lasagna, stuffed shells, manicotti, ravioli, and even pizza, but choose not to eat these products because they contain dairy. Primacotta is for those who also wish to include the many health benefits of soy into their diets in and easy, delicious and familiar line of foods.

Children love filled pasta products, especially ravioli, and when they try our ravioli, they love them! For those who enjoy lasagna or manicotti, wait till you try them with our filling! Not only do they taste great, you don’t get that heavy “stuffed” feeling after sitting down to a meal.

We make primacotta available in a variety of different ways. One way is as a base to be used by pasta or pizza makers in their own products. In this way primacotta provides a unique new marketing opportunity for these forward thinking food companies.

Another way we offer primacotta is in our line of frozen filled pasta products, sold to food service as well as delis and specialty food stores.
Finally primacotta is available for private label applications to large customers who wish to market our soymilk ricotta filled pastas under their own label.

Primacotta is a true breakthrough product that makes available a whole new category of foods to the millions of customers already enjoying soyfoods, or seeking to add soy products to their diet. If you are one of these health minded people, or would like to market to this group of savvy consumers, primacotta was designed especially for you!